Turn up the Aussie sizzle. Propa good steaks are here.
This National Steakhouse Month, we're setting the standard for steak mastery with our Propa Good Steaks. What does it mean to be a Propa Good Steak? It starts with the most tender, juiciest cuts of beef, backed by the National Cattlemen's Beef Association, cooked to perfection with our Signature Steak flavors. Take a trip Down Under and discover a Propa Good Steak today.
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Grain Fed - Optimally Aged
- Hand Trimmed
- Expertly Prepared
- Signature Spice Blend
Propa steakhouse selection.
Down under flavors.
Each of our Propa Good Steaks are hand-selected by our certified Steak Masters and expertly cooked-to-order to reach propa tenderness and maximum flavor. We’ve got a Propa Good Steak for every kind of mate. Find yours today.
The signature steaklineup
Victoria's Filet® Mignon
- Cut type
- Tenderloin
- Cook method
- Flat Top Sear
- Flavor profile
- Mild & Sophisticated
- Drink mate
- Kangaroo Court Cabernet Sauvignon
The filet mignon is the absolute top shelf of tenderness with its melt-in-your-mouth texture. Perfectly seasoned and seared. For when you're feeling a little bit fancy, mate.
- Marbling
- 7
- Tenderness
- 10
- Thickness
- 10
Don't be shy, mate.
Show us your steak face.
Post a picture of you and our #PropaGoodSteaks for a chance to be featured on our social channels.
#PropaGoodSteaks
